Yakisoba noodles with parsnip and pear salad

Ingredients

• 150 g Pre-cooked soba noodles
• 200 g Parsley root or parsnips
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 20 ml Kikkoman Toasted Sesame Oil
• 20 g Vegan miso paste
• 10 g Sugar
• 1 tbsp Rice vinegar
• 60 g Ketchup
• 20 ml Kikkoman Naturally Brewed Soy Sauce
• 30 ml Worcestershire sauce
• 80 g Onion
• 40 g Shiitake mushrooms
• 60 g Carrot
• 60 g Red cabbage
• 40 ml Rapeseed oil
• 1 Pear
• 70 g Fennel
• 1 tsp Brown sugar
• 30 ml Lime juice
• 1 tsp Chopped chives