Soba noodles with parsley & pear
Soba noodles with parsley & pear ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 150 g Pre-cooked soba noodles
- 200 g Parsley root
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 20 ml Kikkoman Toasted Sesame Oil
- 20 g Vegan miso paste
- 10 g Sugar
- 1 tbsp Rice vinegar
- 60 g Ketchup
- 20 ml Kikkoman Naturally Brewed Soy Sauce
- 30 ml Organic Worcestershire sauce
- 80 g Onion
- 40 g Shiitake mushrooms
- 60 g Carrot
- 60 g Red cabbage
- 40 ml Rapeseed oil
- 1 Pear
- 70 g Fennel
- 1 tsp Brown sugar
- 30 ml Lime juice
- 1 tsp Chopped chives
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