air fryer shrimp tacos

Ingredients

• 12 corn & wheat tortillas
• 1lb wild pink shrimp 16-20 count
• 1 tbsp evoo
• 3 cloves garlic, minced & divided
• 2 tsp cumin
• 1 tsp chili powder
• 1 tbsp course salt
• 1 cup organicgirl romaine, shredded
• 1⁄2 cup purple cabbage, shredded
• 2 tbsp kewpie mayo
• 2 tbsp apple cider vinegar
• 6 tbsp apple cider vinegar
• 1 jalapeno pepper, sliced, seeds removed
• 1⁄4 cup red onion, thinly sliced
• 1 ripe avocado
• 1⁄4 cup sour cream
• 4 limes, wedges for garnish