Vegetarian Pide

Name: Vegetarian Pide
Total time: 90 min
Ingredients: 250 g wheat flour; 10 g fresh yeast; 160 ml water; 1 pinch of sugar; 1/2 teaspoon salt; 1 onion; 1 clove garlic; 40 g olive oil; 250 g tinned tomatoes; half a red bell pepper; 10 g parsley; 1 teaspoon cumin; 1 teaspoon coriander; 1 pinch of chili; 1 pinch of pepper; 1 pinch of salt; 5 g parsley; 150 g Greek yoghurt; 2 teaspoons cumin; 1 pinch of chili or cayenne pepper

climate-friendly-cooking.com

Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.

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