Turkish Pide with Feta and Dill Filling Recipe | Vegetarian Food
Experience the authentic flavors of Turkey with this savory Turkish Pide recipe. Made with all-purpose flour, whole wheat flour, dry yeast, salt, sugar, and olive oil, this vegetarian dish is sure to...
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Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Toaster oven
- Airtight container
- Wooden serving board
Ingredients
- 1 cup of unbleached all-purpose flour
- 1 cup of whole wheat flour
- 1 (0.25 oz (7 g)) package of quick-rising dry yeast
- 1 tsp of salt
- 1/2 tsp of sugar
- 2 tsp of olive oil
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