Vegetarian Pide | Climate-Friendly Cooking 🥕

Ingredients

• 250 g wheat flour
• 10 g fresh yeast
• 160 ml water
• 1 pinch of sugar
• 1/2 teaspoon salt
• 1 onion
• 1 clove garlic
• 40 g olive oil
• 250 g tinned tomatoes
• half a red bell pepper
• 10 g parsley
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 pinch of chili
• 1 pinch of pepper
• 1 pinch of salt
• 5 g parsley
• 150 g Greek yoghurt
• 2 teaspoons cumin
• 1 pinch of chili or cayenne pepper