Panfried Salmon on Garlic Mash and Green Beans - Moro Olive Oil

Ingredients

• Lunch , Dinner
• ¼ cup Moro Primero Extra Virgin Olive Oil
• grated rind and juice of 1 lemon
• 1 tablespoon baby capers
• 1 tablespoon finely chopped parsley
• sea salt and freshly ground black pepper, to taste
• ¼ cup Moro Tradicional Olive Oil
• 4 salmon fillets
• 250g steamed green beans
• Moro Extra Virgin Olive Oil, for dressing
• Garlic Mash, for serving
• 800g potatoes, peeled
• 4 cloves garlic, peeled
• 1/3 cup Moro Primero Extra Virgin Olive Oil
• 01 Combine Moro Primero Extra Virgin Olive Oil together with lemon rind, juice, capers and season to taste.
• 02 Season salmon fillets and panfry in hot Moro Tradicional Olive Oil for 2 minutes on each side until golden on the outside but still slightly pink in the centre.
• 03 Dress beans with Moro Extra Virgin Olive Oil and season.
• 04 Serve Salmon on Garlic Mash drizzled with Caper and Lemon Oil and accompanied with beans.
• 01 Cut potatoes into chunks and bring to the boil in a large saucepan of salted water.
• 02 Add garlic cloves and boil for 20-30 minutes until very tender.
• 03 Drain and mash potatoes and garlic together until smooth.
• 04 Slowly mix in Moro Primero Extra Virgin Olive Oil and season to taste.