Mediterranean Style Pan-fried Salmon | Dom Cooks

Ingredients

• 1.7 lbs salmon fillet, with or without skin, cut into 4 portions
• Extra virgin olive oil
• Salt and pepper
• 0.50 cup castelvetrano olives, pitted and coarsely chopped
• 0.50 cup cherry tomatoes, diced
• 1 red chili pepper, seeds removed and finely chopped
• 1 jalapeño or serrano pepper, seeds removed and finely chopped
• 2 tbs extra virgin olive oil
• Zest and juice of one lemon
• Zest and juice of half a navel orange
• 0.25 cup finely chopped chives
• 0.25 cup finely chopped flat-leaf parsley
• 1 tbs olive juice (optional)
• 0.5 tsp kosher salt
• Freshly ground pepper, to taste
• About 60g of feta cheese
• 0.25 cup homemade breadcrumbs or panko
• 1 tbs unsalted butter