Quinoa Tabouli | Co+op
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.
Ingredients
- Ingredients 1 cup quinoa (rinsed in a sieve 
- until water runs clear) 3 cups water 1 bunch parsley, rinsed well, 
- stems removed, and minced 1 large cucumber, seeded and 
- diced 1 large tomato, diced 4 scallions, diced 1/4 cup fresh mint, minced 1/3 to 1/2 cup fresh lemon juice 1 clove garlic, minced 1/4 cup olive oil Pinch each of salt and ground 
- black pepper
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