Avial (അവിയൽ / Aviyal) Recipe - Easy Kerala style recipe
Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. It is an easy to prepare vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.
Ingredients
- Raw Plantain (നേന്ത്രക്കായ് - 1 No)
- Elephant foot yam (ചേന - 200 gm)
- Drumstick (മുരിങ്ങക്കായ് - 1 No)
- Ash gourd (കുമ്പളങ്ങ - 150 gm)
- Potato (ഉരുളക്കിഴങ്ങ് - 1 No)
- French Beans (Green beans / ബീന്സ് - 4 Nos)
- Snake gourd (പടവലങ്ങ - 100 gm)
- Carrot - 1 No (small)
- Green chilli (പച്ചമുളക് - 4 Nos)
- Turmeric powder (മഞ്ഞൾപൊടി - 1 pinch)
- Grated coconut (തേങ്ങ ചിരണ്ടിയത് - 1 Cup)
- Cumin seeds (ജീരകം - ½ Tea spoon)
- Curd (തൈര് - ½ Cup)
- Curry leaves (കറിവേപ്പില - 2 Sprigs)
- Shallot (ചെറിയ ഉള്ളി - 5 Nos)
- Coconut oil (വെളിച്ചെണ്ണ - 1½ Table spoon)
- Water (വെള്ളം - 1½ Cup)
- Salt (ഉപ്പ് – to taste)
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