Avial Recipe - How to Make Tamil Nadu Aviyal Recipe
How to make Avial. Avial (or Aviyal) is a very popular South Indian dish made with mixed vegetables, curd and coconut. It is made either as a gravy or as a dry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 100 g White Pumpkin (Ash Gourd)
- 100 g Yellow Pumpkin
- 100 g French Beans
- 100 g Cluster Beans (Avarakkai)
- 100 g Carrot
- 2 Potato
- 2 Brinjal
- 1 Drumstick
- 1/4 cup Green Peas
- handful Curry Leaves (chopped)
- 2 1/2 cups Curd
- 1 tbsp Coconut Oil
- Salt (as per taste)
- 3/4 Coconut (grated)
- 3 tsp Cumin Seeds
- 8 Green Chillies (or Red Chillies)
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