Spargel mit Bozner Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Pot
- Saucepan
- Steamer basket
- Skillet
- Colander
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
Ingredients
- 400 g Wasser
- 4 Eier
- 80 g Gewürzgurken
- 100 g Naturjoghurt
- 40 g Olivenöl
- 4 Prisen Salz
- 1 Prise Zucker
- 3 EL Schnittlauch
- 600 g Wasser
- 650 g Kartoffeln
- 1200 g Spargel
- 2 Prisen Zucker
- 200 g Tiroler Schinkenspeck
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