Ingredients
- 1000 g grüner Spargel
- Olivenöl
- 2 - 3 Prisen Salz
- Pfeffer
- 2 EL Pinienkerne
- 10 getrocknete Tomaten, in Öl
- 1 Knoblauchzehe
- 40 g Wasser
- 15 g Zitronensaft
- 40 g Tahin
- 2 Prisen Cayenne-Pfeffer
- 2 - 3 Prisen Zucker
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