Green peppers with bocconcini wrapped in crispy prosciutto – Food & Home Magazine
Green peppers with bocconcini wrapped in crispy prosciutto are elegant appetisers perfect for a special occasion. Salty, crisp, and delicious!
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Cooking tools:
- Grill
- Baking sheet
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 thin slices of toasted baguette
- 8 large green chillies, sliced open and seeded
- 8 bocconcini, sliced
- 8 slices prosciutto
- baby greens, to serve
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