Greens with Fried Tortellini and Prosciutto
Enjoy a flavorful salad of assorted greens topped with crispy fried tortellini and prosciutto, infused with basil, oregano, and balsamic vinegar. Perfect for appetizers or light meals.
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Pepper mill
- Spoon
- Plate
- Serving bowl
Ingredients
- 4 tablespoons olive oil
- 1/2 onion, thinly sliced
- 1/4 cup julienned prosciutto, 1/8-inch-wide strips (2 ounces)
- 1/2 cup peeled, seeded, and chopped Italian plum tomatoes
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 8 turns freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1/2 pound cooked cheese tortellini (preferably fresh)
- 2 cups assorted greens (frisee, arugula, mache, oak leaf, or stemmed spinach)
- 3 tablespoons coarsely grated fresh Parmesan cheese
- 2 tablespoons minced garilc
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