Coconut Herrings Seafood Recipe Cooking Fish
This recipe makes use of Herrings coated in a Coconut batter that is then fried. The Coconut gives the coating an extra cruch which adds to the flavour of the d
Ingredients
- 18 herring fillets, large pin bones removed
- 50g plain flour
- salt and freshly ground pepper
- 2 eggs, beaten
- 75g shredded coconut
- 125g dried bread crumbs
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