Vegetables in Cream Sauce | UNL Food | Nebraska
Delicious Vegetables in Cream Sauce with flexible ingredient options—perfect for a budget-friendly and healthy meal!
Ingredients
- 2 Tablespoons margarine
- 2 Tablespoons all-purpose flour
- 1 cup low-fat milk
- salt and pepper to taste
- 2 cups vegetables, fresh, canned or frozen, cooked (see note below)
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