Vegetable Pasta Salad | UNL Food | Nebraska

Ingredients

• 1 ½ cups whole wheat pasta, uncooked
• ½ cup vinegar
• ½ cup water
• ¼ cup sugar
• ⅓ cup vegetable oil
• ⅛ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ teaspoon dill weed
• ¼ teaspoon dried parsley
• 3 cups fresh vegetables*, scrub vegetables with clean vegetable brush under running water and chop, dice or slice