Recipe: <!-- -->Grilled Mexican Street Corn<!-- -->
In a nod to the elotes served by street vendors in Mexico, sweet corn is grilled until smoky and charred and then finished with crumbled cotija, cayenne and a squeeze of fresh lime juice. If you’re...
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Ingredients
- 8 ears corn, shucked
- 1 tablespoon safflower oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 cup finely crumbled cotija cheese, divided
- 1 serrano pepper, finely minced (optional)
- 1/4 cup cilantro leaves, minced, plus more for garnish
- 2 teaspoons lime zest
- 1/4 teaspoon ground cayenne or chipotle pepper
- 2 tablespoons finely sliced chives
- Favorite hot sauce (optional)
- 1 lime, cut into 8 wedges
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