Quinoa Pine Nut Pilaf | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 tablespoons toasted pine nuts
• 2 large onions, chopped
• 6 garlic cloves, minced or pressed
• 1 tablespoon canola or other vegetable oil
• 1 red or green bell pepper
• 4 teaspoons ground cumin
• 4 teaspoons ground coriander
• 2 cups quinoa
• 3 1/3 cups water
• 1 cup chopped fresh basil
• 3 cups fresh or frozen corn kernels
• salt and pepper to taste