Kabeljau mit Johannisbeersauce und Linsen-Gemüse - Cookidoo® – the official Thermomix® recipe platfo
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- Blender
- Kitchen scale
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- Chef's knife
- Cutting board
- Fine-mesh sieve
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- Mixing bowl
- Plate
Ingredients
- 30 g Schalotte
- 10 g Öl
- 300 g rote Johannisbeeren
- 100 g Wasser
- 35 g Zucker
- ½ TL Rosmarin
- ½ TL Chiliflocken
- 10 g Senf
- 1 TL Salz
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Beluga Linsen, getrocknet
- 4 Kabeljaufilets, frisch, ohne Haut
- Salz
- Pfeffer
- Zitronensaft
- 100 g Möhren
- 120 g Staudensellerie
- 750 g Wasser
- 1 TL Öl
- 20 g Butter
- 20 g Mehl
- 60 - 80 g rote Johannisbeeren
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