Ingredients
- ½ Bund Petersilie
- 1500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g rote Linsen
- 1 Schalotte
- 60 g Olivenöl
- 1 Fenchel
- 20 g Rotweinessig
- 50 g Johannisbeer-Gelee
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Babyspinat, frisch
- 120 g schwarze Johannisbeeren
- 150 g Feta
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