Carrot and Walnut Cake Recipe
Adam Stokes' modestly spiced carrot and walnut cake recipe offers suitable moistness and is perfect served with a cup of tea or scoop of ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 300g of carrots, grated
- 250g of butter
- 250g of light brown sugar
- 5 eggs
- 1 orange, zested and juiced
- 50g of almond meal
- 50g of nibbed almonds
- 100g of walnuts
- 1/2 tsp fresh ginger
- 170g of self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch of nutmeg, grated
- 1 tsp sea salt
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