Roasted Green Bean and Cherry Tomato Salad | Savory
Try using roasted veggies in fall and winter salads.
Ingredients
- 1 ½ lb green beans
- 1 (10.5 oz) pkg cherry tomatoes
- 6 tbsp extra virgin olive oil
- shallot
- 1 ½ tsp honey
- 1½ tsp Dijon mustard
- 1 tsp dried tarragon
- 2 tbsp white vinegar
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