Katie Brown | Green Bean and Tomato Salad

Ingredients

• 1 pound fresh green beans, ends trimmed
• 1 15-ounce can of garbanzo beans (chick peas), drained & rinsed
• 1 pint cherry tomatoes halved
• 1/2 cup capers, drained
• 1/2 cup pitted kalamata olives chopped coarsely
• 2 chopped scallions
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons fresh lemon juice
• Salt and pepper
• 1 tablespoon chopped dill