Simple Lentil Hummus – Lentils.org
A very simple lentil hummus comes together by pureeing lentils with lemon juice, garlic, salt, tahini, cumin, and canola oil.
Keywords
- global street food
- snack
- middle eastern & indian
- whole red
- vegetarian
- foodservice
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- ¼ cup (60 mL) lemon juice
- 1 Tbsp (15 mL) garlic, roughly chopped
- 1 ½ tsp (7 mL) salt
- ½ cup (125 mL) tahini
- ¼ cup (60 mL) ice water
- 2 cups (500 mL) whole red lentils, cooked and drained well
- 1 tsp (5 mL) cumin
- 2 Tbsp (30 mL) canola oil
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