Red Lentil Hummus | TASTE

Name: Red Lentil Hummus | TASTE
Ingredients: 2 ½ c red lentils* Rinse 11/2 cups dried red lentils well and place in a saucepan with 1 3/4 cups of water. Bring to a simmer, cover, and cook until tender, roughly 15 minutes. *Show Note; 2 md cloves garlic; 3 tbsp freshly squeezed lemon juice; ⅔ c tahini; ¾ tsp fine-grain sea salt; 2-3 tbsp whey, kefir, or warm water; 2 tsp black sesame seeds; extra-virgin olive oil, toasted sesame oil, minced chives, and/or chive blossoms, to serve

tastecooking.com

A hummus as smooth as buttercream.

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Ingredients

2 ½ c red lentils* Rinse 11/2 cups dried red lentils well and place in a saucepan with 1 3/4 cups of water. Bring to a simmer, cover, and cook until tender, roughly 15 minutes. *Show Note
2 md cloves garlic
3 tbsp freshly squeezed lemon juice
⅔ c tahini
¾ tsp fine-grain sea salt
2-3 tbsp whey, kefir, or warm water
2 tsp black sesame seeds
extra-virgin olive oil, toasted sesame oil, minced chives, and/or chive blossoms, to serve