Barbequed Cheese Recipe - pachakam.com
Learn how to make Barbequed Cheese at home. This authentic Kerala recipe includes easy step-by-step instructions for Barbequed Cheese (Paneer `e Khas)
Ingredients
- 250 gm Cottage cheese (Paneer)
- 25 gm Fresh capsicum (sliced into big pieces)
- 2 nos Onion (cut into big pieces)
- 2 nos Tomato (cut into big pieces)
- 1 no Green chilly
- 25 gm Fresh ginger
- 2 - Garlic cloves (small)
- 2 tsp Corn flour
- 1 tsp Salt
- 3 ml Edible colour (Green)
- or
- 20 gm Mint leaves paste
- 100 gm Fresh curd
- 1/2 tsp Black pepper (ground)
- 10 ml Cooking oil
- 1 tsp Chat masala
- Freshly chopped coriander or dried grounded mint leaves for garnishing
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