Cottage Cheese Cooked in a Wok (Indian) Recipe- Cookitsimply.com

Ingredients

• 1.1 lb Cottage cheese (paneer, cut into fingers)
• 3 1/2 floz Vegetable oil
• 1 tbsp Ginger (adrak paste)
• 1 tbsp Garlic (lasan paste)
• 1 oz Onions (chopped)
• 9 oz Tomatoes (chopped)
• 1 tsp Coriander (dhaniya powder)
• 2 tsp Garam masala
• Salt to taste
• 1 tsp Dry fenugreek leaves (kasoori methi)
• 7 floz Tomato puree
• 1 oz Capsicum (Shimla mirch, julienned)
• 1 tbsp Butter
• 2 tbsp Cream
• 1 tbsp Green coriander (hara dhaniya, chopped)
• 2 Green chillies (slit into half)