MPK crispy fish burger – Miss Polly's Kitchen

Ingredients

• 4 pieces of hapuka or thicker white fish
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1.5 cups white breadcrumbs
• 2 eggs - whisked
• 6 tbsp best foods mayo
• 1 tbsp capers
• 1 tbsp gherkin
• 1 tbsp brown onion
• 1 tbsp dill
• 1 tbsp parsley
• 1 tbsp lemon juice
• Pepper
• 1 cup shredded lettuce - thinly shredded
• 4 brioche burger buns
• 6 slices of cheese
• 1 large golden Kumara - sliced into chips