Fish Burgers - WellBeing Magazine

Fish Burgers - WellBeing Magazine

www.wellbeing.com.au

These fish burgers are best used with a firm white fish like ling or whiting so they keep their integrity and don’t fall apart.

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Ingredients

  • 2 eggs
  • 1/3 cup plain flour
  • 1 cup stale breadcrumbs
  • Salt & pepper, to season
  • 4 skinless fillets — white firm fish, pin boned
  • ¼ cup olive oil
  • 1 lemon
  • 125g coleslaw
  • 4 tbsp Kewpie mayonnaise
  • 4 wholemeal burgers, halved and lightly toasted

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