Wild Rice Griddle Cakes - Allergy Associates of La Crosse
Wild Rice Griddle Cakes Ingredients - 1 1/2 cups cooked wild rice - 1 cup carrots, grated - 3 green onions, finely chopped - 1/4 cup Parmesan, grated - 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- 1 1/2 cups cooked wild rice
- 1 cup carrots, grated
- 3 green onions, finely chopped
- 1/4 cup Parmesan, grated
- 1/4 tsp. dried thyme
- 1 tsp. salt
- Pepper to taste
- 1 tsp. baking powder
- 1/3 cup all-purpose flour or gluten-free substitute
- 2 eggs, lightly beaten
- Avocado oil for frying
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