Wild Rice Griddlecakes | Kowalski's Markets

Wild Rice Griddlecakes | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

  • 1 ½ cups Kowalski's Minnesota Grown Wild Rice
  • prepared according to pkg. directions
  • cooled
  • ¼ cup flour
  • ¼ cup panko breadcrumbs
  • 1 tsp. kosher salt
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. dried thyme (or 1 tsp. Minnesota Grown fresh thyme)
  • - freshly ground Kowalski's Black Peppercorns
  • to taste
  • ½ cup plain Greek yogurt
  • 1 Minnesota Grown egg (such as Kowalski's Organic Free-Range or Certified Humane Pasture-Raised Eggs)
  • 1 cup grated Minnesota Grown carrots
  • ½ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
  • ¼ cup sliced green onion
  • - Honey-Dijon Seasoned Sour Cream
  • for serving (optional)
  • - fresh Minnesota Grown microgreens
  • for garnish (optional)

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