Smoke Gets in Your Rye
A cocktail with a coconut kick!
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Ice cube tray
- Paring knife
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 oz Bulleit Rye Whiskey
- 1 oz Pacific Foods Barista Series Coconut Plant-Based Beverage
- 1 oz Townshend Smoke Tea Spirit
- .75 oz Turkish Apricot Syrup (-see instructions below)
- 1 dash cardamom bitters
- 1/2 cup demerara sugar
- 1 cup water
- 3 oz dried Turkish apricots ((chopped))
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