Smoke and Velvet, a Scotch, Rye, Benedictine Cocktail
Coffee-anise syrup is the secret to this perfect scotch and rye cocktail. A wonderful winter sipper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Martini glass
- Mason jar
- Peeler
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 oz. scotch
- ½ oz. rye whiskey
- ¼ oz. Benedictine
- 2 teaspoons coffee-anise syrup, see below
- Lemon peel, for garnish
- 2 cups strong coffee
- 2 cups sugar
- 1 tablespoon anise seeds
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