German type Multigrain Bread — English
A satisfying malt, mutli-seeded loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Panomix Polysporo 1.000 g
- Fine Yellow Flour 800 g
- Wholegrain flour 200 g
- Yeast 40 g
- Roggenmaltz Extract (malt) 40 g
- Water 1.320 g
- Seedmix or Flour extra ingredients
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