SRI LANKAN BEEF CURRY

Name: SRI LANKAN BEEF CURRY
Ingredients: 1.5 kg Stewing beef (cut into pieces); 3-4 tbs. Vinegar; 6 cloves Garlic & 1 inch Ginger root - crushed together; 2 tsps Salt; 1 tbs. Powdered black pepper; 2-4 tbs. Roasted Curry powder (see recipe below for home made roasted curry powder); 1/2 tbs. dry red Chili powder; 4 Cardamoms; 2 Cloves; 8 Curry leaves; 1 tsp Tumeric; 2 tsp black mustard seeds; 4 pieces Rampe (optional, dried pandanus leaf, may be in the curry powder); 25 mm piece Cinnamon; 1-2 medium Onion (sliced); 3 tbs Vegetable oil; 2 tbs Tomato paste or sauce; 1/2 -1 cup thick Coconut milk or fresh milk (I use 1/2 cup)

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Marinate beef in vinegar-spiced blend, then slow-cook with curry leaves, onions, and coconut milk for a flavorful and aromatic dish.

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Ingredients

1.5 kg Stewing beef (cut into pieces)
3-4 tbs. Vinegar
6 cloves Garlic & 1 inch Ginger root - crushed together
2 tsps Salt
1 tbs. Powdered black pepper
2-4 tbs. Roasted Curry powder (see recipe below for home made roasted curry powder)
1/2 tbs. dry red Chili powder
4 Cardamoms
2 Cloves
8 Curry leaves
1 tsp Tumeric
2 tsp black mustard seeds
4 pieces Rampe (optional, dried pandanus leaf, may be in the curry powder)
25 mm piece Cinnamon
1-2 medium Onion (sliced)
3 tbs Vegetable oil
2 tbs Tomato paste or sauce
1/2 -1 cup thick Coconut milk or fresh milk (I use 1/2 cup)