Scalloped Potatoes and Ground Beef Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb Ground Beef
- 4 cups Potatoes, thinly sliced
- 1 cup Onion, chopped
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Cheddar Cheese, shredded
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