Oats and Pumpkin Evening Cake Recipe
Indulge in the cozy flavors of fall with this Oats and Pumpkin Evening Cake, a hearty and wholesome dessert perfect for crisp autumn nights. This t...
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Pastry brush
Ingredients
- 1 cup Old-fashioned oats
- 1 cup All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar, packed
- 1/4 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Crushed pecans or walnuts (optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
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