Chicken Cobbler with Cheddar Biscuits

Ingredients

• 2 Tsp olive oil
• 2 Large Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
• 2 Tsp Dried Oregano, divided
• 2 Tsp Dried Thyme, divided
• 2 Tsp Salt, divided
• 2 Tsp Black Pepper, divided
• 2 TBSP Unsalted Butter, divided
• 2 Celery Stalks, chopped
• 2 Large Carrots, chopped
• 1/2 Medium Onion, diced
• 3 Garlic Cloves, minced
• 1/2 Cup White Wine ((May substitute with more chicken broth))
• 2 Cups Low-Sodium Chicken Broth
• 1/2 Cup Heavy Cream
• 1/2 Cup Frozen Peas
• 1/2 Cup Frozen or Fresh Corn Kernels
• 1 Cup AP Flour
• 1/2 Tsp Salt
• 2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 5 Tbsp Unsalted Butter, cold and cut into small cubes
• 1/2 Cup Yellow Sharp Cheddar
• 1/2 Cup White Sharp Cheddar
• 3/4 Cup Heavy Cream
• 1 Tbsp Unsalted Butter, melted
• Fresh Chopped Parsley, for serving (optional)