Chicken Cobbler with Cheddar No 1 Cheese
This cheesy chicken cobbler has a creamy, sharp dimension. It will have everyone digging in, it's a perfect 'all-in-one' meal for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Scone cutter
- Rolling pin
- Pastry brush
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Can opener
Ingredients
- 200g cooked chicken
- 200g mixed vegetables (approx 1 carrot, 1/2 can of sweetcorn and frozen peas – but choose your vegetables to taste and whatever you’ve got in the cupboard)
- 200g chopped tomatoes
- 1 tbsp tomato purée
- 175g self-raising flour
- 1/2 tbsp baking powder
- 60g Cheddar No 1
- 75ml milk
- 2 eggs – 1 for the glaze
- 1/2 tbsp vegetable oil
- salt
- pepper
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