Weet-bix Potato Rosti

Ingredients

• 2 Weet-Bix™, finely crushed
• 400g red potatoes, coarsely grated
• 1 Tbsp corn flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, whisked
• 1 Tbsp extra virgin olive oil, divided
• To serve4 eggs, cooked to your liking
• 1 avocado, sliced
• 2 tomatoes, halved and grilled
• 2 cups baby spinach, wilted