Sweet potato rosti

Ingredients

• 2 Weet-Bix™, finely crushed
• 250g sweet potato, coarsely grated (2 cups / 1 small sweet potato)
• 2 eggs
• 1 tbsp wholemeal flour
• 1 spring onion, finely chopped
• pinch of salt and pepper
• 1 tbsp extra virgin olive oil, for cooking
• To serve 4 poached eggs
• 2 small or 1 large avocado