Tom Yum Soup with Mushrooms and Water Chestnuts | Foundation G+E

Name: Tom Yum Soup with Mushrooms and Water Chestnuts | Foundation G+E
Ingredients: Table salt (table salt, raw?, organic?); Olive oil (cold pressed, raw?, organic?); Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?; Limes, raw (organic?); Chives, raw (organic?); Coriander leaves, raw; Garlic (organic?); Ginger, raw (organic?); Cultivated mushroom, raw (organic?); Onions, raw (organic?); Spring onions, stems and leaves only (raw, organic?); Tomato paste, unsalted (organic?, raw?); Chinese water chestnuts (raw?, organic?); Chili peppers, red, raw (organic?); Velvet foot bolete, common, raw (Enoki, organic?); Lemongrass, West Indian or Guatemalan lemongrass; Cherry tomatoes, raw (cherry tomatoes, organic?); Kaffir lime leaves, raw (Kaffir leaves, organic?); Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic?); Vegetable broth without added salt (organic?); Red Thai curry paste (organic?, raw?)

www.diet-health.info

For the Tom Yum Soup with Mushrooms and Water Chestnuts, you will need ginger, lemongrass, lime leaves, and (homemade) tom yum paste.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

Share this recipe: