Braised Endives with Bacon Recipe from France
Looking for a savory French dish? Try this Braised Endives with Bacon recipe made with oil, butter, lemon, salt, and parsley. Perfect for family dinners or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) endives
- 4 strips of bacon, cut into 0.5 inch slices
- 1 tbsp cooking oil
- 2 tbsp butter
- 1/2 small lemon
- salt and pepper
- parsley for garnish
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