Red Wine Braised Endive | Emerils.com
Experience the flavors of France with Red Wine Braised Endive, a simple 15-minute side dish that's perfect for any occasion. Shop Emerils.com now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1 pound Belgian endives, tough stems trimmed but intact and halved lengthwise
- 1/2 cup Spanish Rioja red wine
- Salt
- Pepper
- 1/3 cup chopped, toasted walnuts, as a garnish
- 2 tablespoons chopped fresh parsley, as garnish
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