Recipe: <!-- -->Classic Cornbread Dressing<!-- --> | Whole Foods Market
As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 1/2 pounds cornbread
- 3 tablespoons unsalted butter or olive oil
- 1 1/2 cups finely chopped onion
- 1 stalk celery, finely chopped
- 3 carrots, finely chopped
- 1 tablespoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons fine sea salt
- 1 teaspoon ground black pepper
- 1 cup chicken or turkey stock
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