Gingerbread Smoothie - alive magazine

Name: Gingerbread Smoothie - alive magazine
Ingredients: 14 oz (398 mL) can unsalted chickpeas; 1/8 tsp (0.5 mL) cream of tartar; 1/2 tsp (2 mL) vanilla extract; 1 Tbsp (15 mL) maple syrup; 1 cup (250 mL) plain kefir or coconut kefir; 1/2 cup (125 mL) unseasoned pumpkin purée; 1 banana, peeled, sliced and frozen; 1/4 cup (60 mL) large flake rolled oats; 1 Tbsp (15 mL) blackstrap molasses; 1 tsp (5 mL) fresh grated ginger; 1/2 tsp (2 mL) ground cinnamon, plus extra for garnish; 1/8 tsp (0.5 mL) ground nutmeg; 1/8 tsp (0.5 mL) ground cloves; 1/8 tsp (0.5 mL) ground cardamom; 1/2 cup (125 mL) ice cubes (optional)

www.alive.com

Whether in the form of a cake or cookies, nothing quite compares to the warm and spicy aroma of freshly baked gingerbread. This smoothie delivers all of…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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