Camembert Aligot and Cranberry Glazed Sausages
The British classic Bangers and Mash has never felt more French, and we're not mad at it in the slightest!
Ingredients
- 1kg maris pipers (or any floury potato)
- 200g sour cream
- 140ml milk
- 200g camembert
- 100g dry mozzarella
- 2 garlic cloves
- 1 pack cumberland sausages
- 1 brown onion, sliced
- 2 garlic cloves, crushed
- 1 bouquet garnie
- 150ml red wine
- 3 tsp cranberry sauce
- 300ml chicken stock
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