Cheese and sausage baguette | Sainsbury`s Magazine

Ingredients

• 4 thick pork cumberland sausages
• 1 large red pepper, dessed and thinly sliced
• 1 large red onion, peeled and thinly sliced
• 1 tbsp sunflower oil
• 6 tbsp mayonnaise
• 2 tsp wholegrain mustard
• 1 large crusty whole baguette, cut into 4 pieces
• 4 medium Cheddar cheese slices by Sainsbury's
• 1 x bag salad to serve